14 July 2021
Erich Bernard talks to the new hospitality platform elevatr about the Corona crisis, travel cravings and the breakfast buffet of the future. Click here for the article.
8 July 2021
BWM Architekten deal with the topic of rediscovering the Alps and tourism in various ways – currently in a practical way with the design of the Hotel Entners by Lake Achensee or else with the VIVAMAYR Medical Center in Altaussee…two tips for a holiday by the lake between the contemporary and the nostalgic.
5 July 2021
Freshly refurbished by BWM – this is how the restaurant in the Hotel Courtyard by Marriot Vienna Prater/Messe presents itself. The concept was to preserve the former park-like environment and to set it into scene.
24 June 2021
The Hotel am Konzerthaus invited to a press event including a tour of the house on the occasion of the new design by BWM - the total of 208 rooms as well as the bar, restaurant and general area shine in new splendor reflecting the motto "Back stage. On stage". From left to right: Aleš Košak, BWM Architekten; Boris Braun, hotel manager; Stefan Speiser, celebrity chef, APRON restaurant; Erich Bernard, BWM Architekten. (Photo: Marcus Deak)
16 June 2021
At the hotel owned restaurant of the Vienna Marriott Hotel on Parkring the „Indian summer“ has arrived. BWM Architekten have adopted the Austro-American positioning of the House and harmoniously merged the two worlds.
Travelling is a great source of inspiration for me – visiting and truly experiencing different places gives me ideas for spaces, materials, fabrics and surfaces.Erich Bernard
27 May 2021
The „Dingelstedt 3“ restaurant designed by BWM Architekten has been awarded as the „Best Viennese Beisl“ within the Falstaff restaurant guide 2021. Congratulations!
Beim Projekt der alten Reichsbrücke wurde der Blick auf den Dom durch die Pylonen der Kettenbrücke wie ein Bild gerahmt und gemäß der Ideologie des Ständestaates zum identitätsstiftenden Symbol für Österreich.Erich Bernard
20 May 2021
The Austrian radio station Ö1 sketches a city portrait of Bad Gastein in the year 2050 within the series Diagonal bearing the title „Rückwärts in die Zukunft“. The BWM architects Erich Bernard and Markus Kaplan were asked for a Ö1 interview by Peter Waldenberger and Andreas Wolf. On 22 May at 5 pm, live Ö1.
4 May 2021
BWM Architekten have developed a versatile concept for “Der gute Fang – Fischbar” (The Good Catch - Fishbar)” at Stadthalle Ybbs, the newest coup by the hip restaurateur and catering specialist Hannah Neunteufel. The interior design for the restaurant located next to the Danube Cycle Path with a free view to the water transmits the Danube feeling into the inner space. If you want, you can actively participate in its success via the current Crowdinvesting-Kampagne.