Hospitality
Projects
14 July 2021
elevatr: Erich Bernard im Interview
Erich Bernard talks to the new hospitality platform elevatr about the Corona crisis, travel cravings and the breakfast buffet of the future. Click here for the article.
8 July 2021
Translating summer life
BWM Architekten deal with the topic of rediscovering the Alps and tourism in various ways – currently in a practical way with the design of the Hotel Entners by Lake Achensee or else with the VIVAMAYR Medical Center in Altaussee…two tips for a holiday by the lake between the contemporary and the nostalgic.
Gut möglich, dass wir das Buffet etwas zu früh abgeschrieben haben. Jetzt wäre eine gute Gelegenheit, das Ganze neu zu überdenken, man sollte überlegen, wie man den Frühstücksraum auch untertags und abends nutzt. Etwa indem man ihn mit der Bar beziehungsweise mit einer offenen Küche verbindet. Dadurch würde sich der gesamte Bereich beleben, aber auch ausdehnen und dieserart die Distanzierung zwischen den Gästen vereinfachen.Erich Bernard
5 July 2021
Nature goes urban.
Freshly refurbished by BWM – this is how the restaurant in the Hotel Courtyard by Marriot Vienna Prater/Messe presents itself. The concept was to preserve the former park-like environment and to set it into scene.
24 June 2021
Back stage, on stage.
The Hotel am Konzerthaus invited to a press event including a tour of the house on the occasion of the new design by BWM - the total of 208 rooms as well as the bar, restaurant and general area shine in new splendor reflecting the motto "Back stage. On stage". From left to right: Aleš Košak, BWM Architekten; Boris Braun, hotel manager; Stefan Speiser, celebrity chef, APRON restaurant; Erich Bernard, BWM Architekten. (Photo: Marcus Deak)
16 June 2021
Indian summer on Parkring
At the hotel owned restaurant of the Vienna Marriott Hotel on Parkring the „Indian summer“ has arrived. BWM Architekten have adopted the Austro-American positioning of the House and harmoniously merged the two worlds.
2 June 2021
A weekend in Vienna...
The AIT magazine spent a weekend in Vienna and stayed overnight at the grätzlhotel after closing the day at the restaurant Figlmüller designed by BWM Architekten. Highly recommended!
Our strength lies in dialogue.Markus Kaplan
27 May 2021
Best Viennese Beisl...
The „Dingelstedt 3“ restaurant designed by BWM Architekten has been awarded as the „Best Viennese Beisl“ within the Falstaff restaurant guide 2021. Congratulations!
25 May 2021
On-site inspection
The Hotel Gilbert construction site is progressing rapidly. BWM architect Erich Bernard and project manager Ingrid Schmid during the site inspection in Breite Gasse. More to come! Soon the hotel’s new style will be visible on the façade too…
Für uns ist es wichtig, mit den Spuren zu arbeiten und Schichten der Vergangenheit und nicht gegen sie. Denn von ihnen geht der Charme aus und der besondere Reiz, der alte Gebäude auch so anziehend macht und ihnen einen besonderen Wert verleiht.Erich Bernard
20 May 2021
Bad Gastein 2050
The Austrian radio station Ö1 sketches a city portrait of Bad Gastein in the year 2050 within the series Diagonal bearing the title „Rückwärts in die Zukunft“. The BWM architects Erich Bernard and Markus Kaplan were asked for a Ö1 interview by Peter Waldenberger and Andreas Wolf. On 22 May at 5 pm, live Ö1.
4 May 2021
Good Catch.
BWM Architekten have developed a versatile concept for “Der gute Fang – Fischbar” (The Good Catch - Fishbar)” at Stadthalle Ybbs, the newest coup by the hip restaurateur and catering specialist Hannah Neunteufel. The interior design for the restaurant located next to the Danube Cycle Path with a free view to the water transmits the Danube feeling into the inner space. If you want, you can actively participate in its success via the current Crowdinvesting-Kampagne.